Pairing does not have to be technical. Start with weight, acidity and the mood of the dish, then let details refine the choice.
Match the energy
Fresh dishes like fresh wines. Rich dishes can handle texture, oak or tannin when the sauce asks for it.
Useful rules
- Acidity refreshes creamy dishes
- Sweetness softens spice
- Tannin likes protein and fat
- Sparkling wine solves more than expected
Ask the floor
Our team can always guide you toward a bottle that fits the table.