At Ezzateni, every season brings its own rhythm to the table. Our spring menu is built around bright vegetables, clean sauces and dishes that feel generous without becoming heavy.
Inspired by nature
From tender asparagus to sweet peas and fragrant herbs, spring gives us natural contrast. The kitchen keeps preparations direct so the ingredients stay recognizable.
What is new?
- Spring pea risotto with mint and lemon zest
- Seared salmon with asparagus, radish and saffron beurre blanc
- Herb-crusted lamb with spring vegetables
- Strawberry pavlova with vanilla cream
Made with love
Our team pours attention into every plate, from prep to final garnish. The result is a menu that feels seasonal, calm and ready for long evenings.